Blenders and food processors are handy kitchen necessities that nearly everyone has in their kitchens nowadays. They are great at creating nice, healthy beverages and are helpful when it comes to baking and mixing dough.
When it comes to blenders, many people would not be without one as they can always have the option of enjoying some healthier options without having to spend too much money at the local juicer bar. Food processors, on the other hand, can help in many ways when it comes to baking, and help remove the strenuous activity of dough kneading through their powerful technology.
For those who do not own either a blender or a food processor, and are curious about how each of these devices works, and which one is best for what, then not to worry as we share all of that and more in this helpful article!
If you like to eat and drink healthy things, then a blender is definitely an investment that is worth making. This is because they are specially designed to blend a variety of fruits and veggies, and can serve up some delicious drinks in just a few minutes!
This can include fruit and vegetable smoothies, iced coffee, and even healthy protein shakes. Some of the stronger designed machines will feature blades which are strong enough to crush ice and even make nut butter.
Some blenders are made with easy-to-pour lids while others allow you to drink right out of it without having to remove anything. They are perfect for handling all kinds of liquids, and blend them to a nice consistency that is perfect for digesting. This means they can also be ideal for making soups as well as other light sauces.
Food processors, on the other hand, are preferred for more labor-intensive work. These machines are built to be strong and durable, with wider mixing bowls which make it a lot easier to add multiple ingredients and they usually come with many extra attachments. This gives you the ability to slice through tough carrots, mix dough for pizza or cakes, and even shred various cheeses.
Food processors feature multiple speed options, and blades for slicing, chopping and shredding. They also feature bowl scrapers which remove all of the sticky leftover batter from the bowl so that you don’t have to.
Blenders are therefore preferential for liquids, while food processors are for tougher ingredients. Where food processors are a fantastic tool for all the bakers and chefs out there, blenders are the perfect choice for those who prefer liquid lunches, or just cocktails and smoothies. If you want to have the best of both worlds, then sometimes you can get confused with blenders and food processors by not knowing which is what.
Nowadays, it is possible to find more high-end blenders with extra attachments added, giving them the capability of carrying out a few extra tasks here and there. This can include bread dough and even cake mixes in some cases.
With some of the higher quality blenders, such as the Vitamix 5200, it can be possible to carry out a couple of functions that would otherwise be done using only a food processor. This is because these types of blenders are made with stronger materials, including stainless steel blades which are able to perform better and cut through the tougher ingredients.
The Vitamix 5200 is a good and powerful example of a machine that comes with multiple attachments which allows it to tackle nut butters, bread dough and cake mixes. Usually a more standard blender would not be able to perform such a task, and so in most cases blenders cannot work like a food processor as they are just not designed to do so.
If you really cannot afford a blender and a food processor, then the only possibility we can see fit is by using a blender in the same way as a food processor. This would only be possible with a stronger designed blender, as these will feature the stronger blades to do the work properly. If you want to use your blender to blend through some vegetables for example, then don’t add as much liquid as you would risk it becoming too much like a soup.
As well as this, blenders usually work at a higher speed than food processors, so if you go easy on the speed settings, keeping the setting on a low one, you may be able to see some results like you would in a typical food processor.
When it comes to discovering and choosing which appliance is the right choice for you, it really depends on the outcome you wish to receive. If you really want to mix liquids at home, including your smoothies, protein shakes, soups, and frozen treats, then a blender will definitely be the best suited option for you.
If, on the other hand you want to have a helping hand when it comes to cutting, slicing and chopping vegetables as well as mixing dough which would be too difficult to do manually, then a food processor is the option that will suit you best.
Both options really do save you a good amount of time and money. Food processors save you time by carrying out all the tedious and more boring parts, including the mixing and kneading, while blenders will save you money in the long run as you no longer need to buy your smoothies outside but make them in the comfort of your own kitchen!
Both blenders and food processors seem to be extremely similar; however, they certainly do perform different functions as we have seen in this article, and so knowing the difference is important if you want to make the correct purchasing decision.
We hope that this quick guide has made that difference a little clearer for you now, and perhaps you will be able to invest in the blender or food processor product that is right for you.